Looking to host a fabulous and unforgettable bachelorette party?
Flavored Erotica is the perfect Ingredient for a singularly saucy Bachelorette
Ladies, it's bachelorette party season! With all of the weddings planned in the fall, chances are, you have a bachelorette party or two in your near future. For a truly unique and oh-so-fun bachelorette party, spice it up with Flavored Erotica!
Key ingredients for a bachelorette party include miniature veils, penis straws and anything that will embarrass the bride to be. But if you’re looking for something truly unique and fun to spice up the bachelorette you’re planning, adding Flavored Erotica will do the trick!
Flavored Erotica can be sprinkled in to your bachelorette to add a little dash of excitement, or it can be wholly embraced as the theme of the evening – it’s up to you.
What is “Flavored Erotica?” If you're a regular reader of O&C, you already know that it's erotica for women, separated into four distinct “flavors.” Each flavor taps into one aspect of a woman’s sexual proclivities and fantasy life. Once a woman knows her flavor, rest assured, she’ll enjoy all of the erotica encapsulated in that flavor.
The fun quiz located at www.flavorederotica.com will reveal which flavor your bride-to-be is. There are four possible flavors:
Vanilla
is a classic flavor for the traditionalist in every woman and offers stories with straight sex between one man and one woman; some contain a bit of romance, others a bit of the dangerous, but all of them are delicious.
Dirty Martini
embodies sex with a twist, and includes stories that feature fetishes, threesomes, foursomes, and more.
Licorice Whips
explores the bittersweet dance of domination and submission.
Oysters
features entirely bisexual and lesbian stories.
Ideas for the night of the party:
1. Have the bride-to-be take the quiz the night of the party, in front of all of her friends. It will provide great entertainment, and you can make a game out of it, having the party-goers make bets on which flavor the bride will turn out to be.
2. Story-time: to add a twist, force the bride to read aloud the story that goes with her flavor (you’ll find a link at the end of the quiz). This will assuredly add some good-natured blushing and embarrassment on the part of the bride, and will set the stage for an extra-naughty night.
2. Have the partygoers take the quiz before the party and make the bride guess which flavor each of her friends turned out to be. An incorrect guess will land her a punishment (a task she must complete during the night, a shot to drink, or anything else you might want to punish her with), and a correct guess will land her a “free pass” from a task, a gift, or a shot (if she’s that kind of girl).
3. Have the bride take the quiz before the party, and then base the theme of the party on her specific flavor. Serve drinks and food based on her flavor, and give her gifts that will help embellish her flavor.
And don’t forget the perfect bachelorette gift – Oysters and Chocolate, Erotic Stories of Every Flavor, which features 20 ultra-sexy literary short stories, guaranteed to inspire many spicy nights for your bride. Available at your local bookstore or online.
Food & Drink ideas for your Flavored Erotica bachelorette party:
Oysters can be served on the half-shell, or you can cook them Rockefeller-style. Licorice whips (red or black) can easily be served in bowls, or you can use them as a garnish for drinks. Jagermeister is a popular liqueur that tastes like black licorice and makes for a smooth shot. Vanilla and Dirty Martini are best employed as drinks.
Vanilla Vodkatini
Ingredients: 2 oz Vanilla vodka (Stoli makes a nice one), 2 oz Vanilla schnapps, 1 oz of milk.
Directions: Mix all ingredients, along with crushed ice, in a cocktails shaker. Shake well. Strain into a glass of your choosing. The end result is a cool, delicious vanilla cocktail.
Dirty Martini
Ingredients: These martinis can be made with either vodka or gin. 3 oz vodka or gin, 2 tbsp olive juice, splash of vermouth, olives.
Directions: Splash the vermouth into a martini glass, swirl around, and dump out. Mix alcohol and olive juice, along with crushed ice, in a cocktails shaker. Shake well. Strain into the martini glass, garnish with 2 - 3 olives.
Jager Shake
Ingredients: 3/4 oz Jagermeister, 3/4 Bailey’s Irish Cream, 3/4 oz root beer schnapps, licorice candy (red or black).
Directions: Pour ingredients into a cocktail shaker with crushed ice. Shake well, strain into an old-fashioned glass and garnish with a stick of licorice candy.
Oysters Rockefeller
Ingredients: 1 garlic clove, 2 cups loosely packed fresh spinach, 1 bunch watercress, stems trimmed, 1/2 cup chopped green onions, 3/4 cup unsalted butter (room temperature), 1/2 cup dry breadcrumbs, 2 tbsp Pernod or other anise-flavored liqueur, 1 tsp ground fennel seeds, 1 tsp hot pepper sauce, 1 pound (about) rock salt, 24 fresh oysters, shucked, shells reserved, 1/4 cup freshly grated Parmesan cheese.
Directions: Position rack in top third of oven and preheat to 450°F. Finely chop garlic in a food processor. Add spinach, watercress and green onions to garlic. Process, using on/off turns, until mixture is finely chopped. Transfer mixture to medium bowl. Combine butter, breadcrumbs, Pernod, fennel and hot sauce in processor. Process until well blended. Return spinach mixture to processor. Process, using on/off turns, just until mixtures are blended. Season with salt and pepper. (Can be made 8 hours ahead. Cover, chill.)
Sprinkle rock salt over large baking sheet to depth of 1/2 inch. Arrange oysters in half shells atop rock salt. Top each oyster with 1 tbsp spinach mixture. Sprinkle with cheese. Bake until spinach mixture browns on top, about 8 minutes.
Originally published July 2009
